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By: Mauro Di Pasquale For the past two decades, low fat, low cholesterol is the mantra of those trying to lose weight, prevent cancer and avoid heart disease. In light of recent studies however, this view is outdated. Detailed research - particularly that done at Harvard - shows that the total amount of fat in the diet, [...] [...]

Fatty acids improve preterm infants’ mental abilities

NEW YORK (Reuters Health) - Very preterm infants who are fed human milk that is supplemented wit [...]

Fish may reduce criminal aggressiveness

By Matias A. Loewy BENTO GONCALVES, Brazil (Reuters Health) - When they’re released from p [...]

Healthy lifestyle triggers genetic changes: study

By Will Dunham WASHINGTON (Reuters) - Comprehensive lifestyle changes, including a better diet a [...]

Chinese Herb Found to Reduce Risk of Second Heart Attack

Thanks to modern medicine, many heart attack survivors are able to resume normal, active lives. [...]

Go Nuts! A Tasty Crazy Way To Better Health

I’m of the generation of women who grew up with a fear of pecans. Nuts were way too high i [...]

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